Nat and Louis met working in a coffee shop and fitted out their own on minimal funds. The roastery began as a pop-up in 2019 and moved to in-house roasting after the pandemic. Flavour profiles stay constant while origins rotate: Earth is a Brazilian natural from Fazenda Pantano, Air a washed Ethiopian from Jamila Abakeno in Agaro.
The shop is a narrow room behind a black shopfront, with a triangle mural beside the door and screened seating on the pavement. Two triangular wooden shelves inside echo the logo.