Smashburgers, lamb birria tacos and a Nashville fried chicken sandwich on brioche make up the brunch menu. The head chef's brother oversees an in-house bakery that turns out guava pastelitos and crème brûlée cookies.
The shop faces Rectory Road station, with a yellow-painted glass frontage that folds fully open onto the pavement. Inside is one small room of close-set tables, with a stone-topped counter at the back.