Claridge's first standalone cafe opened in 2023 as the debut project under Culinary Director Dmitri Magi. John Pawson designed the interior around Brook's Mews, with a dedicated entrance marked by awning and flag. Origin Coffee from Cornwall runs the espresso programme.
Caramel leather banquettes and curved natural wood chairs line a white marble communal table beneath globe pendants with brass fittings. A white counter with brass railings anchors the bar. The signature hot chocolate arrives as Claridge's-crested blocks dunked into hot milk.