Tucked off Brewer Street and reached through Farrier's Passage or Smith's Court, the shop's La Marzocco Linea PB runs on beans from Origin Coffee Roasters in Cornwall. Sampson Wong, a Ritual Barista instructor, teaches coffee workshops here in espresso extraction and latte art.
Inside, a window bar looks straight onto the shared courtyard, over olive trees in planters. The room runs back past a communal table to a wall of white-painted breeze-block.