Anton Taratine and Samuel Reed opened in early 2016 in the former Allmark's Antiques premises. Guest roasters rotate on espresso and filter, brewed by batch or by hand, with breakfast, lunch and cake.
Three arched sash windows, each stencilled with the shop's logo, fill the front. Reclaimed benches, some on sewing-machine treadle bases, run back to a brick-walled rear room, and red metal tables stand on the pavement outside.